
Table of Contents (1993)
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This document has been made available in electronic format
by the International Co-operative Alliance ICA
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January 1993
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Table of Contents
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1. Main characteristics of the present co-operative
structure
1.1 Brief historical background
1.2 Models of co-operatives and their significance in
quantitative terms
1.2.1 Rural co-operatives
1.2.1.1 `Peasant self-aid' supply and marketing
co-operatives
1.2.1.2 Dairy co-operatives
1.2.1.3 Horticultural and apicultural co-operatives
1.2.1.4 Agricultural production co-operatives
1.2.1.5 Agricultural circles' co-operatives
1.2.1.6 Other types of co-operatives
1.2.1.7 Financial co-operatives
1.2.2 Urban co-operatives
1.2.2.1 Consumer co-operatives
1.2.2.2 Handicraft supply and marketing co-operatives
1.2.2.3 Housing co-operatives
1.2.2.4 Workers' co-operatives
1.2.2.5 Other types of urban co-operatives
1.3 Membership relations in existing co-operatives
1.4 National co-operative organizations, associations,
federations
1.5 Strengths and weaknesses of the existing
co-operative system
2 The co-operative reform process
2.1 The need for, and the main fields of, co-operative
reform
2.2 Government co-operative policies
2.3 Co-operative legislation
2.3.1 The co-operative law of 1982
2.3.2 The law governing changes in the organization and
operation of the co-operative movement (20.01.90)
2.3.3 The revalorisation act of 30th August 1991
2.3.4 The new co-operative law
2.4 Changes in the co-operative movement
3. Future options for co-operatives
3.1 The major trends of change
3.2 Need for international assistance
Annex 1- List of contact organizations