Greg Lawless, G.W. Stevenson, John Hendrickson, Robert Cropp UWCC Occasional Paper No. 13 November 1999
CHAPTER I: AN INTRODUCTION The Regional Food System Approach Definitions Of Terms Marketing Opportunities in the Local Food Marketplace for Wisconsin Farmers CHAPTER II: THE LOCAL FARM SECTOR Categorization of Wisconsin Farms Marketing Options for Wisconsin Farmers Market Obstacles and Opportunities in Wisconsin: From the Farmer Perspective Working with Food Buyers CHAPTER III: THE RETAIL AND RESTAURANT SECTORS The Retail Grocery Sector The Restaurant Sector CHAPTER IV: CONCLUSION Home Grown Wisconsin: Revisited Five General Recommendations END NOTES
CHAPTER II: THE LOCAL FARM SECTOR
CHAPTER III: THE RETAIL AND RESTAURANT SECTORS
CHAPTER IV: CONCLUSION
END NOTES
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